Lebanese · Bread

Manakish Zaatar

Name: Manakish Zaatar
Cuisine: Lebanese
Ingredients: 400g flour; 7g instant yeast; 250ml warm water; 1 tsp salt; 1 tsp sugar; 80ml olive oil; 4 tbsp zaatar

Servings

Ingredients

flour400g
instant yeast7g
warm water250ml
salt1 tsp
sugar1 tsp
olive oil80ml
zaatar4 tbsp

Original recipe serves about 4.

Method

1
Knead flour, yeast, water, salt, sugar and 2 tbsp oil; rise 1 hour.
2
Divide into 4 and flatten into rounds. Mix remaining oil with zaatar and spread on top.
3
Bake on a hot tray at 230°C for 10–12 minutes until bases are golden.

House recipe