Middle Eastern · Vegetarian

Shakshuka with Chickpeas

Name: Shakshuka with Chickpeas
Cuisine: Middle Eastern
Ingredients: 4 eggs; 400g tomatoes; 250g cooked chickpeas; 1 onion; 1 bell pepper; 2 garlic cloves; 1 tsp cumin; 1 tsp paprika; 2 tbsp olive oil; 1/2 tsp salt

Servings

Ingredients

eggs4
tomatoes400g
cooked chickpeas250g
onion1
bell pepper1
garlic cloves2
cumin1 tsp
paprika1 tsp
olive oil2 tbsp
salt½ tsp

Original recipe serves about 4.

Method

1
Fry chopped onion and pepper in oil 8 minutes, add garlic and spices.
2
Add tomatoes, chickpeas and salt; simmer 15 minutes.
3
Make four hollows, add eggs, cover and cook 8–10 minutes until whites and yolks are set.

House recipe