Filipino · Dessert

Leche Flan

Name: Leche Flan
Cuisine: Filipino
Ingredients: 8 egg yolks; 300ml condensed milk; 300ml evaporated milk; 1 tsp vanilla extract; 100g sugar; 2 tbsp water

Servings

Ingredients

egg yolks8
condensed milk300ml
evaporated milk300ml
vanilla extract1 tsp
sugar100g
water2 tbsp

Original recipe serves about 4.

Method

1
Heat sugar and water to amber caramel and pour into a heatproof loaf mould.
2
Gently mix yolks, milks and vanilla; strain into mould and cover.
3
Steam over low heat 35–45 minutes until set; cool, chill 4 hours and invert onto a plate.

House recipe