Filipino · Vegetarian

Laing

Name: Laing
Cuisine: Filipino
Ingredients: 100g dried taro leaves; 800ml coconut milk; 1 onion; 20g ginger; 3 garlic cloves; 2 chillies; 2 tbsp soy sauce

Servings

Ingredients

dried taro leaves100g
coconut milk800ml
onion1
ginger20g
garlic cloves3
chillies2
soy sauce2 tbsp

Original recipe serves about 4.

Method

1
Simmer coconut milk with sliced onion, ginger, garlic, chillies and soy sauce for 5 minutes.
2
Add dried taro leaves and press gently into liquid; do not taste uncooked leaves.
3
Simmer gently for at least 45–60 minutes until leaves are completely tender, adding water if needed; taro leaves must be thoroughly cooked.

House recipe