Filipino · Chicken

Pancit Bihon

Name: Pancit Bihon
Cuisine: Filipino
Ingredients: 250g rice vermicelli; 400g chicken breast; 1 carrot; 200g cabbage; 1 onion; 3 garlic cloves; 500ml stock; 3 tbsp soy sauce; 2 tbsp oil; 1 lime

Servings

Ingredients

rice vermicelli250g
chicken breast400g
carrot1
cabbage200g
onion1
garlic cloves3
stock500ml
soy sauce3 tbsp
oil2 tbsp
lime1

Original recipe serves about 4.

Method

1
Soak noodles according to packet directions. Fry onion, garlic and sliced chicken in oil until chicken reaches 74°C.
2
Add carrot, cabbage, stock and soy sauce; simmer 5 minutes.
3
Add drained noodles and toss until liquid is absorbed and noodles tender; finish with lime.

House recipe