Filipino · Bread

Pandesal

Name: Pandesal
Cuisine: Filipino
Ingredients: 450g flour; 7g instant yeast; 250ml milk; 60g sugar; 40g butter; 1 egg; 1 tsp salt; 60g breadcrumbs

Servings

Ingredients

flour450g
instant yeast7g
milk250ml
sugar60g
butter40g
egg1
salt1 tsp
breadcrumbs60g

Original recipe serves about 4.

Method

1
Mix flour, yeast, warm milk, sugar, soft butter, egg and salt; knead 10 minutes and rise 1 hour.
2
Divide into 16 rolls, coat in breadcrumbs and place on a tray. Rise 45 minutes.
3
Bake at 180°C for 18–20 minutes until golden.

House recipe