
Singaporean ยท Breakfast
Kaya Toast
Servings
Ingredients
- white bread8 slices
- kaya coconut jam80g
- butter60g
- eggs4
Original recipe serves about 4.
Method
- 1
Toast bread until crisp and spread half the slices with kaya and thin slices of cold butter.
- 2
Sandwich with remaining toast and cut into halves.
- 3
Boil eggs 9 minutes until fully set, cool briefly and serve alongside toast.
House recipe
