Malaysian · Seafood

Laksa Lemak

Name: Laksa Lemak
Cuisine: Malaysian
Ingredients: 300g rice noodles; 300g prawns; 400ml coconut milk; 600ml stock; 4 tbsp laksa paste; 200g tofu puffs; 150g bean sprouts; 2 tbsp fish sauce; 1 lime; 1 tbsp oil

Servings

Ingredients

rice noodles300g
prawns300g
coconut milk400ml
stock600ml
laksa paste4 tbsp
tofu puffs200g
bean sprouts150g
fish sauce2 tbsp
lime1
oil1 tbsp

Original recipe serves about 4.

Method

1
Fry laksa paste in oil 2 minutes; add stock and coconut milk and simmer 10 minutes.
2
Add tofu puffs and prawns and simmer until prawns are opaque, about 4 minutes. Season with fish sauce.
3
Cook noodles and blanch sprouts; divide among bowls, add soup and finish with lime.

House recipe