Roti Canai

Method

1. 1

   Knead flour, egg, water, condensed milk and salt into a smooth dough for 10 minutes.

2. 2

   Divide into 8, coat with oil and rest covered 3 hours. Stretch each thinly on an oiled surface, fold into a square and rest 10 minutes.

3. 3

   Fry over medium heat 3 minutes per side until flaky and cooked through.

House recipe