Indonesian · Dessert

Martabak Manis

Name: Martabak Manis
Cuisine: Indonesian
Ingredients: 250g flour; 300ml milk; 1 egg; 60g sugar; 1 tsp baking powder; 1/2 tsp baking soda; 30g butter; 80g chocolate sprinkles; 60ml condensed milk

Servings

Ingredients

flour250g
milk300ml
egg1
sugar60g
baking powder1 tsp
baking soda½ tsp
butter30g
chocolate sprinkles80g
condensed milk60ml

Original recipe serves about 4.

Method

1
Mix flour, milk, egg, half the sugar and baking powder; rest 30 minutes, then stir in baking soda.
2
Pour into a lightly buttered deep non-stick pan over low heat; cover and cook 10–15 minutes until top is set and base golden.
3
Brush with remaining butter, scatter remaining sugar and chocolate, drizzle condensed milk, fold and slice.

House recipe