Indonesian · Vegetarian

Tempeh Kecap

Name: Tempeh Kecap
Cuisine: Indonesian
Ingredients: 400g tempeh; 1 onion; 3 garlic cloves; 1 red chilli; 4 tbsp kecap manis; 1 tbsp soy sauce; 1 tbsp lime juice; 3 tbsp oil

Servings

Ingredients

tempeh400g
onion1
garlic cloves3
red chilli1
kecap manis4 tbsp
soy sauce1 tbsp
lime juice1 tbsp
oil3 tbsp

Original recipe serves about 4.

Method

1
Slice tempeh into thin strips and fry in oil until golden; remove.
2
Fry onion, garlic and chilli 4 minutes. Add kecap manis and soy sauce and bubble briefly.
3
Return tempeh, toss until glazed and finish with lime juice.

House recipe