Indonesian · Vegetarian

Gado-Gado

Name: Gado-Gado
Cuisine: Indonesian
Ingredients: 400g potatoes; 200g green beans; 200g cabbage; 200g tofu; 4 eggs; 100g peanut butter; 2 tbsp soy sauce; 1 tbsp tamarind paste; 1 tbsp sugar; 150ml hot water

Servings

Ingredients

potatoes400g
green beans200g
cabbage200g
tofu200g
eggs4
peanut butter100g
soy sauce2 tbsp
tamarind paste1 tbsp
sugar1 tbsp
hot water150ml

Original recipe serves about 4.

Method

1
Boil potatoes until tender, blanch beans and cabbage and boil eggs 9 minutes. Pan-fry tofu cubes until golden.
2
Whisk peanut butter, soy sauce, tamarind, sugar and hot water into a sauce.
3
Arrange vegetables, tofu and halved eggs on a platter and spoon over sauce.

House recipe