Indonesian · Chicken

Soto Ayam

Name: Soto Ayam
Cuisine: Indonesian
Ingredients: 600g chicken thighs; 1.2 l chicken stock; 2 lemongrass stalks; 3 garlic cloves; 20g ginger; 1 tsp turmeric; 150g rice vermicelli; 200g bean sprouts; 2 boiled eggs; 1 lime; 2 tbsp oil

Servings

Ingredients

chicken thighs600g
chicken stock1 ¼ l
lemongrass stalks2
garlic cloves3
ginger20g
turmeric1 tsp
rice vermicelli150g
bean sprouts200g
boiled eggs2
lime1
oil2 tbsp

Original recipe serves about 4.

Method

1
Fry garlic, ginger and turmeric in oil; add stock, bruised lemongrass and chicken. Simmer 25 minutes until chicken reaches 74°C; shred it.
2
Cook vermicelli and blanch sprouts.
3
Divide noodles, sprouts, chicken and halved eggs among bowls; add broth and lime juice. Remove lemongrass before serving.

House recipe