Vietnamese · Dessert

Chè Ba Màu

Name: Chè Ba Màu
Cuisine: Vietnamese
Ingredients: 200g cooked red beans; 150g split mung beans; 400ml coconut milk; 80g sugar; 200g grass jelly; 1/4 tsp salt; 400ml water

Servings

Ingredients

cooked red beans200g
split mung beans150g
coconut milk400ml
sugar80g
grass jelly200g
salt¼ tsp
water400ml

Original recipe serves about 4.

Method

1
Simmer mung beans in water 25 minutes until soft, add half the sugar and mash; cool.
2
Warm coconut milk with remaining sugar and salt, then cool.
3
Layer red beans, mung bean paste and diced grass jelly in glasses; pour over coconut milk and chill.

House recipe