Vietnamese · Seafood

Gỏi Cuốn

Name: Gỏi Cuốn
Cuisine: Vietnamese
Ingredients: 12 rice paper wrappers; 250g cooked prawns; 100g rice vermicelli; 1 carrot; 1 cucumber; 1 handful mint; 4 tbsp hoisin sauce; 2 tbsp peanut butter; 3 tbsp warm water

Servings

Ingredients

rice paper wrappers12
cooked prawns250g
rice vermicelli100g
carrot1
cucumber1
mint1 handful
hoisin sauce4 tbsp
peanut butter2 tbsp
warm water3 tbsp

Original recipe serves about 4.

Method

1
Cook noodles according to packet directions and cool; cut vegetables into thin strips.
2
Dip each rice paper in water briefly and fill with prawns, noodles, vegetables and mint; fold sides and roll.
3
Mix hoisin, peanut butter and warm water into a dipping sauce; serve immediately.

House recipe