Vietnamese · Pork

Bún Chả

Name: Bún Chả
Cuisine: Vietnamese
Ingredients: 500g minced pork; 300g rice vermicelli; 2 tbsp fish sauce; 2 tbsp sugar; 3 garlic cloves; 1 lime; 1 carrot; 1 cucumber; 1 handful mint; 1 tbsp oil

Servings

Ingredients

minced pork500g
rice vermicelli300g
fish sauce2 tbsp
sugar2 tbsp
garlic cloves3
lime1
carrot1
cucumber1
mint1 handful
oil1 tbsp

Original recipe serves about 4.

Method

1
Mix pork with half the fish sauce, half the sugar and minced garlic; shape patties.
2
Fry in oil 4–5 minutes per side until centres reach 75°C. Cook noodles according to packet directions.
3
Mix remaining fish sauce and sugar with lime juice and 100ml water; serve patties and noodles with sliced vegetables, mint and dressing.

House recipe