Vietnamese · Seafood

Bánh Xèo

Name: Bánh Xèo
Cuisine: Vietnamese
Ingredients: 200g rice flour; 200ml coconut milk; 250ml water; 1 tsp turmeric; 200g prawns; 200g bean sprouts; 2 spring onions; 3 tbsp oil; 1/2 tsp salt

Servings

Ingredients

rice flour200g
coconut milk200ml
water250ml
turmeric1 tsp
prawns200g
bean sprouts200g
spring onions2
oil3 tbsp
salt½ tsp

Original recipe serves about 4.

Method

1
Mix rice flour, coconut milk, water, turmeric, salt and spring onions; rest 20 minutes.
2
Fry a portion of prawns in an oiled pan until opaque. Pour in a thin layer of batter and add sprouts.
3
Cover 2 minutes, uncover and cook until edges are crisp; fold and repeat for 4 pancakes.

House recipe