Chinese · Dessert
Tangyuan
Servings
Ingredients
- glutinous rice flour200g
- warm water150ml
- ground black sesame60g
- sugar40g
- butter30g
- water800ml
- ginger20g
- brown sugar40g
Original recipe serves about 4.
Method
- 1
Mix sesame, sugar and butter and chill; divide into small filling balls.
- 2
Mix rice flour with warm water to a soft dough; wrap small portions around filling and seal.
- 3
Simmer water with sliced ginger and brown sugar 5 minutes. Add dumplings and cook until floating, then 2 minutes more.
House recipe