Chinese · Vegetarian

Cheung Fun

Name: Cheung Fun
Cuisine: Chinese
Ingredients: 150g rice flour; 40g tapioca starch; 500ml water; 1 tbsp oil; 2 spring onions; 3 tbsp soy sauce; 1 tsp sugar; 1 tsp sesame oil

Servings

Ingredients

rice flour150g
tapioca starch40g
water500ml
oil1 tbsp
spring onions2
soy sauce3 tbsp
sugar1 tsp
sesame oil1 tsp

Original recipe serves about 4.

Method

1
Mix rice flour, starch and water. Lightly oil a shallow steaming tray and pour in a thin layer of batter.
2
Scatter spring onions and steam 3 minutes until translucent; loosen and roll. Repeat with remaining batter.
3
Mix soy sauce, sugar and sesame oil with 2 tbsp hot water and pour over rolls.

House recipe