Chinese · Pork

Char Siu Pork

Name: Char Siu Pork
Cuisine: Chinese
Ingredients: 800g pork shoulder strips; 3 tbsp hoisin sauce; 2 tbsp soy sauce; 2 tbsp honey; 1 tbsp rice wine; 1 tsp five-spice powder; 2 garlic cloves

Servings

Ingredients

pork shoulder strips800g
hoisin sauce3 tbsp
soy sauce2 tbsp
honey2 tbsp
rice wine1 tbsp
five-spice powder1 tsp
garlic cloves2

Original recipe serves about 4.

Method

1
Mix hoisin, soy sauce, honey, wine, five-spice and garlic; marinate pork refrigerated 4 hours.
2
Roast on a rack at 200°C for 35–45 minutes, turning halfway, until centre reaches 75°C.
3
Brush with pan juices in the final 5 minutes and rest 10 minutes before slicing.

House recipe