Chinese · Vegetarian

Steamed Egg Custard

Name: Steamed Egg Custard
Cuisine: Chinese
Ingredients: 4 eggs; 400ml warm water; 1/2 tsp salt; 1 tbsp soy sauce; 1 tsp sesame oil; 1 spring onion

Servings

Ingredients

eggs4
warm water400ml
salt½ tsp
soy sauce1 tbsp
sesame oil1 tsp
spring onion1

Original recipe serves about 4.

Method

1
Beat eggs with warm water and salt; strain into a shallow heatproof bowl and remove bubbles.
2
Cover bowl and steam gently 15–18 minutes until custard is just set.
3
Drizzle with soy sauce and sesame oil and top with sliced spring onion.

House recipe