Chinese · Vegetarian

Sichuan Dry-Fried Green Beans

Name: Sichuan Dry-Fried Green Beans
Cuisine: Chinese
Ingredients: 600g green beans; 3 tbsp oil; 3 garlic cloves; 10g ginger; 3 dried chillies; 1 tsp Sichuan pepper; 2 tbsp soy sauce; 1 tsp sugar

Servings

Ingredients

green beans600g
oil3 tbsp
garlic cloves3
ginger10g
dried chillies3
Sichuan pepper1 tsp
soy sauce2 tbsp
sugar1 tsp

Original recipe serves about 4.

Method

1
Trim and dry beans. Fry in oil over medium heat 10–12 minutes until blistered and tender; remove.
2
Fry garlic, ginger, chillies and pepper briefly in the pan.
3
Return beans, add soy sauce and sugar and toss for 2 minutes.

House recipe