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All dishesScallion Pancakes

Chinese · Bread

Scallion Pancakes

Servings

Ingredients

Original recipe serves about 4.

Method

  1. 1

    Mix flour, hot water and salt; knead when cool enough and rest 30 minutes.

  2. 2

    Divide into 4 and roll thinly; brush with oil and scatter spring onions. Roll into logs, coil and flatten again.

  3. 3

    Pan-fry in remaining oil 3 minutes per side until crisp and cooked through.

House recipe