
Chinese · Bread
Scallion Pancakes
Servings
Ingredients
- flour300g
- hot water180ml
- salt½ tsp
- spring onions1 bunch
- oil4 tbsp
Original recipe serves about 4.
Method
- 1
Mix flour, hot water and salt; knead when cool enough and rest 30 minutes.
- 2
Divide into 4 and roll thinly; brush with oil and scatter spring onions. Roll into logs, coil and flatten again.
- 3
Pan-fry in remaining oil 3 minutes per side until crisp and cooked through.
House recipe
