Chinese · Pork

Mapo Tofu

Name: Mapo Tofu
Cuisine: Chinese
Ingredients: 500g tofu; 250g minced pork; 2 tbsp doubanjiang; 2 garlic cloves; 15g ginger; 250ml stock; 1 tbsp soy sauce; 1 tsp Sichuan pepper; 1 tbsp cornflour; 2 tbsp oil

Servings

Ingredients

tofu500g
minced pork250g
doubanjiang2 tbsp
garlic cloves2
ginger15g
stock250ml
soy sauce1 tbsp
Sichuan pepper1 tsp
cornflour1 tbsp
oil2 tbsp

Original recipe serves about 4.

Method

1
Fry pork in oil until cooked through; add garlic, ginger and doubanjiang and fry 1 minute.
2
Add stock, soy sauce and tofu cubes; simmer gently 5 minutes.
3
Mix cornflour with 2 tbsp water, stir into sauce and simmer 1 minute; finish with ground Sichuan pepper.

House recipe