Korean · Chicken

Dakgalbi

Name: Dakgalbi
Cuisine: Korean
Ingredients: 600g chicken thighs; 300g cabbage; 200g sweet potato; 150g rice cakes; 3 tbsp gochujang; 2 tbsp soy sauce; 1 tbsp sugar; 3 garlic cloves; 2 tbsp oil

Servings

Ingredients

chicken thighs600g
cabbage300g
sweet potato200g
rice cakes150g
gochujang3 tbsp
soy sauce2 tbsp
sugar1 tbsp
garlic cloves3
oil2 tbsp

Original recipe serves about 4.

Method

1
Mix gochujang, soy sauce, sugar and minced garlic; coat chicken pieces and rest 20 minutes.
2
Fry chicken, sliced sweet potato and cabbage in oil 10 minutes, stirring.
3
Add rice cakes and 150ml water, cover and cook 10 minutes until potato is tender and chicken reaches 74°C.

House recipe