Korean · Vegetarian

Gimbap

Name: Gimbap
Cuisine: Korean
Ingredients: 300g short-grain rice; 360ml water; 4 nori sheets; 2 eggs; 1 carrot; 100g spinach; 100g pickled radish; 1 tbsp sesame oil; 1/2 tsp salt

Servings

Ingredients

short-grain rice300g
water360ml
nori sheets4
eggs2
carrot1
spinach100g
pickled radish100g
sesame oil1 tbsp
salt½ tsp

Original recipe serves about 4.

Method

1
Cook rinsed rice with water and rest 10 minutes; mix with sesame oil and salt.
2
Cook eggs as a thin omelette and slice into strips. Sauté carrot strips and blanch spinach.
3
Spread rice thinly on nori, arrange egg, vegetables and radish, roll tightly and slice; serve promptly.

House recipe