Korean · Dessert

Hotteok

Name: Hotteok
Cuisine: Korean
Ingredients: 250g flour; 4g instant yeast; 150ml warm milk; 1 tbsp sugar; 1/2 tsp salt; 80g brown sugar; 40g chopped walnuts; 1 tsp cinnamon; 3 tbsp oil

Servings

Ingredients

flour250g
instant yeast4g
warm milk150ml
sugar1 tbsp
salt½ tsp
brown sugar80g
chopped walnuts40g
cinnamon1 tsp
oil3 tbsp

Original recipe serves about 4.

Method

1
Mix flour, yeast, milk, sugar and salt into a sticky dough; rise 1 hour.
2
Mix brown sugar, walnuts and cinnamon. Divide dough into 8, enclose filling and seal.
3
Fry in oil over medium-low heat, pressing flat, for 3 minutes per side until dough is cooked and filling melted.

House recipe