Korean · Vegetarian

Pajeon

Name: Pajeon
Cuisine: Korean
Ingredients: 200g flour; 50g rice flour; 300ml cold water; 1 egg; 1 bunch spring onions; 3 tbsp oil; 2 tbsp soy sauce; 1 tbsp rice vinegar

Servings

Ingredients

flour200g
rice flour50g
cold water300ml
egg1
spring onions1 bunch
oil3 tbsp
soy sauce2 tbsp
rice vinegar1 tbsp

Original recipe serves about 4.

Method

1
Mix flours, water and egg into a batter; fold in spring onions cut into short lengths.
2
Fry 4 pancakes in oil over medium heat 3–4 minutes per side until crisp and cooked through.
3
Mix soy sauce and rice vinegar for dipping.

House recipe