Korean · Pork

Kimchi Jjigae

Name: Kimchi Jjigae
Cuisine: Korean
Ingredients: 300g kimchi; 300g pork belly; 200g tofu; 1 onion; 700ml stock; 1 tbsp gochujang; 1 tbsp soy sauce; 2 spring onions

Servings

Ingredients

kimchi300g
pork belly300g
tofu200g
onion1
stock700ml
gochujang1 tbsp
soy sauce1 tbsp
spring onions2

Original recipe serves about 4.

Method

1
Fry sliced pork belly 5 minutes, then add kimchi and onion and cook 5 minutes more.
2
Add stock, gochujang and soy sauce; simmer 25 minutes until pork is cooked through.
3
Add tofu slices and spring onions and simmer 5 minutes.

House recipe