Korean · Vegetarian

Tteokbokki

Name: Tteokbokki
Cuisine: Korean
Ingredients: 500g Korean rice cakes; 600ml vegetable stock; 3 tbsp gochujang; 1 tbsp soy sauce; 1 tbsp sugar; 2 spring onions; 2 boiled eggs

Servings

Ingredients

Korean rice cakes500g
vegetable stock600ml
gochujang3 tbsp
soy sauce1 tbsp
sugar1 tbsp
spring onions2
boiled eggs2

Original recipe serves about 4.

Method

1
Soak firm rice cakes in warm water 15 minutes.
2
Bring stock, gochujang, soy sauce and sugar to a simmer; add rice cakes and cook 10–15 minutes until soft and sauce thickens.
3
Add spring onions and halved boiled eggs and warm through.

House recipe