Korean · Vegetarian

Japchae

Name: Japchae
Cuisine: Korean
Ingredients: 250g sweet potato noodles; 200g spinach; 1 carrot; 1 onion; 150g mushrooms; 3 tbsp soy sauce; 2 tbsp sesame oil; 1 tbsp sugar; 2 garlic cloves; 1 tbsp sesame seeds

Servings

Ingredients

sweet potato noodles250g
spinach200g
carrot1
onion1
mushrooms150g
soy sauce3 tbsp
sesame oil2 tbsp
sugar1 tbsp
garlic cloves2
sesame seeds1 tbsp

Original recipe serves about 4.

Method

1
Cook noodles according to packet directions. Blanch spinach 30 seconds and drain.
2
Stir-fry sliced carrot, onion, mushrooms and garlic in half the sesame oil until tender.
3
Toss noodles and spinach with vegetables, soy sauce, sugar and remaining sesame oil; heat through and sprinkle sesame seeds.

House recipe