Japanese · Dessert

Matcha Roll Cake

Name: Matcha Roll Cake
Cuisine: Japanese
Ingredients: 4 eggs; 100g sugar; 90g flour; 2 tsp matcha; 30ml milk; 250ml whipping cream; 20g icing sugar

Servings

Ingredients

eggs4
sugar100g
flour90g
matcha2 tsp
milk30ml
whipping cream250ml
icing sugar20g

Original recipe serves about 4.

Method

1
Heat oven to 180°C and line a 25x35cm tray. Whisk eggs and sugar until thick and pale.
2
Fold in flour and matcha, then milk; spread in tray and bake 10–12 minutes. Roll loosely in a clean towel and cool.
3
Whip cream with icing sugar, unroll cake, spread filling and reroll; chill 1 hour.

House recipe