Japanese · Dessert

Dorayaki

Name: Dorayaki
Cuisine: Japanese
Ingredients: 150g flour; 2 eggs; 80g sugar; 1 tbsp honey; 1 tsp baking powder; 80ml water; 250g sweet red bean paste; 1 tbsp oil

Servings

Ingredients

flour150g
eggs2
sugar80g
honey1 tbsp
baking powder1 tsp
water80ml
sweet red bean paste250g
oil1 tbsp

Original recipe serves about 4.

Method

1
Whisk eggs, sugar and honey; mix in flour, baking powder and water and rest 15 minutes.
2
Cook small pancakes in a lightly oiled pan over medium-low heat 2 minutes per side.
3
Cool and sandwich pairs with red bean paste.

House recipe