Japanese · Vegetarian

Miso Soup

Name: Miso Soup
Cuisine: Japanese
Ingredients: 800ml kombu stock; 150g tofu; 3 tbsp miso paste; 5g dried wakame; 2 spring onions

Servings

Ingredients

Original recipe serves about 4.

1
Soak wakame in water 5 minutes and drain. Heat stock and add tofu cubes and wakame; simmer 3 minutes.
2
Turn off heat. Mix miso with a ladle of broth until smooth, then stir back into the pot.
3
Top with sliced spring onions; do not boil after adding miso.

House recipe