Japanese · Seafood

Chawanmushi

Name: Chawanmushi
Cuisine: Japanese
Ingredients: 4 eggs; 600ml dashi; 1 tbsp soy sauce; 1 tsp mirin; 100g prawns; 80g shiitake mushrooms

Servings

Ingredients

Original recipe serves about 4.

1
Beat eggs gently with cooled dashi, soy sauce and mirin; strain.
2
Divide prawns and sliced mushrooms among heatproof cups and pour over custard.
3
Cover cups and steam over low heat 18–22 minutes until custard is set and prawns are opaque throughout.

House recipe