Japanese · Beef

Nikujaga

Name: Nikujaga
Cuisine: Japanese
Ingredients: 400g thinly sliced beef; 600g potatoes; 2 carrots; 1 onion; 500ml dashi; 3 tbsp soy sauce; 3 tbsp mirin; 1 tbsp sugar; 1 tbsp oil

Servings

Ingredients

thinly sliced beef400g
potatoes600g
carrots2
onion1
dashi500ml
soy sauce3 tbsp
mirin3 tbsp
sugar1 tbsp
oil1 tbsp

Original recipe serves about 4.

Method

1
Fry beef and sliced onion in oil 3 minutes. Add chopped potatoes and carrots.
2
Pour in dashi, soy sauce, mirin and sugar; simmer covered 20 minutes.
3
Uncover and cook 5 minutes more until potatoes are tender and broth has reduced slightly.

House recipe