Japanese · Beef

Gyudon

Name: Gyudon
Cuisine: Japanese
Ingredients: 500g thinly sliced beef; 2 onions; 300ml dashi; 3 tbsp soy sauce; 3 tbsp mirin; 1 tbsp sugar; 600g cooked rice

Servings

Ingredients

thinly sliced beef500g
onions2
dashi300ml
soy sauce3 tbsp
mirin3 tbsp
sugar1 tbsp
cooked rice600g

Original recipe serves about 4.

Method

1
Simmer sliced onions in dashi, soy sauce, mirin and sugar for 8 minutes.
2
Add beef and simmer gently 5–7 minutes until cooked through.
3
Serve beef, onions and a little broth over hot cooked rice.

House recipe