Japanese · Chicken

Oyakodon

Name: Oyakodon
Cuisine: Japanese
Ingredients: 500g chicken thighs; 1 onion; 250ml dashi; 3 tbsp soy sauce; 2 tbsp mirin; 1 tbsp sugar; 4 eggs; 600g cooked rice

Servings

Ingredients

chicken thighs500g
onion1
dashi250ml
soy sauce3 tbsp
mirin2 tbsp
sugar1 tbsp
eggs4
cooked rice600g

Original recipe serves about 4.

Method

1
Simmer sliced onion in dashi, soy sauce, mirin and sugar 5 minutes.
2
Add chicken pieces and simmer 10–12 minutes until chicken reaches 74°C.
3
Pour in beaten eggs, cover and cook until set; divide over hot cooked rice.

House recipe