Japanese · Seafood

Takoyaki

Name: Takoyaki
Cuisine: Japanese
Ingredients: 150g flour; 500ml dashi; 2 eggs; 200g cooked octopus; 2 spring onions; 30g pickled ginger; 2 tbsp oil; 4 tbsp takoyaki sauce; 2 tbsp mayonnaise

Servings

Ingredients

flour150g
dashi500ml
eggs2
cooked octopus200g
spring onions2
pickled ginger30g
oil2 tbsp
takoyaki sauce4 tbsp
mayonnaise2 tbsp

Original recipe serves about 4.

Method

1
Whisk flour, dashi and eggs into thin batter. Dice octopus and chop spring onions and ginger.
2
Heat and oil a takoyaki pan; fill hollows with batter and add octopus, onion and ginger.
3
Turn gradually with skewers for 8–10 minutes until round and cooked through; top with sauce and mayonnaise.

House recipe