Japanese · Vegetarian

Okonomiyaki

Name: Okonomiyaki
Cuisine: Japanese
Ingredients: 300g cabbage; 150g flour; 150ml vegetable stock; 2 eggs; 2 spring onions; 2 tbsp oil; 4 tbsp okonomiyaki sauce; 2 tbsp mayonnaise

Servings

Ingredients

cabbage300g
flour150g
vegetable stock150ml
eggs2
spring onions2
oil2 tbsp
okonomiyaki sauce4 tbsp
mayonnaise2 tbsp

Original recipe serves about 4.

Method

1
Whisk flour, stock and eggs; fold in finely shredded cabbage and spring onions.
2
Heat oil and form 4 thick pancakes. Cook covered 5 minutes per side until cabbage is tender and centres are set.
3
Drizzle with okonomiyaki sauce and mayonnaise and serve hot.

House recipe