Khanom Krok

Method

1. 1

   Mix rice flour with half the coconut milk and water. Mix remaining coconut milk with sugar and salt.

2. 2

   Heat and oil a khanom krok or rounded pancake pan. Fill hollows halfway with rice batter, then add a little sweet coconut mixture.

3. 3

   Scatter spring onion slices, cover and cook over medium-low heat 6–8 minutes until bases are crisp and tops are set.

House recipe