
Thai · Dessert
Bua Loy
Servings
Ingredients
- glutinous rice flour200g
- warm water150ml
- coconut milk400ml
- water200ml
- sugar80g
- salt½ tsp
Original recipe serves about 4.
Method
- 1
Mix flour with warm water gradually into a soft dough and roll into pea-sized balls.
- 2
Boil in a separate pot of water until they float, then cook 1 minute more and drain.
- 3
Heat coconut milk, water, sugar and salt; add rice balls and simmer gently 2 minutes.
House recipe
