Thai · Chicken

Khao Man Gai

Name: Khao Man Gai
Cuisine: Thai
Ingredients: 700g boneless chicken thighs; 300g jasmine rice; 1 l chicken stock; 30g ginger; 4 garlic cloves; 2 tbsp oil; 2 tbsp soy sauce; 1 cucumber

Servings

Ingredients

boneless chicken thighs700g
jasmine rice300g
chicken stock1 l
ginger30g
garlic cloves4
oil2 tbsp
soy sauce2 tbsp
cucumber1

Original recipe serves about 4.

Method

1
Poach chicken gently in stock with half the ginger for 20 minutes until it reaches 74°C; reserve stock.
2
Fry garlic and remaining ginger in oil, stir in rice and 450ml poaching stock. Cover and cook 15 minutes; rest 10 minutes.
3
Slice chicken and serve over rice with cucumber and soy sauce.

House recipe