Thai · Vegetarian

Kai Jeow

Name: Kai Jeow
Cuisine: Thai
Ingredients: 6 eggs; 2 tsp soy sauce; 1 tsp lime juice; 3 tbsp oil; 2 spring onions

Servings

Ingredients

Original recipe serves about 4.

1
Beat eggs with soy sauce, lime juice and chopped spring onions.
2
Heat oil in a wok over medium-high heat and pour in egg mixture.
3
Cook until golden underneath, turn carefully and cook until the centre is fully set; cut into wedges.

House recipe