Thai · Seafood

Pla Rad Prik

Name: Pla Rad Prik
Cuisine: Thai
Ingredients: 600g white fish fillets; 3 tbsp cornflour; 3 tbsp oil; 4 garlic cloves; 2 red chillies; 2 tbsp tamarind paste; 2 tbsp fish sauce; 2 tbsp palm sugar; 100ml water

Servings

Ingredients

white fish fillets600g
cornflour3 tbsp
oil3 tbsp
garlic cloves4
red chillies2
tamarind paste2 tbsp
fish sauce2 tbsp
palm sugar2 tbsp
water100ml

Original recipe serves about 4.

Method

1
Pat fish dry, coat lightly with cornflour and pan-fry in oil 4 minutes per side until fish reaches 63°C; remove.
2
Fry chopped garlic and chillies briefly, add tamarind, fish sauce, sugar and water and simmer 5 minutes.
3
Pour sauce over fish and serve immediately.

House recipe