Thai · Seafood

Tod Mun Pla

Name: Tod Mun Pla
Cuisine: Thai
Ingredients: 500g white fish; 1 egg; 2 tbsp red curry paste; 1 tbsp fish sauce; 100g green beans; 4 lime leaves; 300ml oil for frying

Servings

Ingredients

white fish500g
egg1
red curry paste2 tbsp
fish sauce1 tbsp
green beans100g
lime leaves4
oil for frying300ml

Original recipe serves about 4.

Method

1
Blend fish, egg, curry paste and fish sauce into a sticky paste. Fold in finely sliced beans and lime leaves.
2
Shape small flat cakes with wet hands.
3
Fry in oil at 170°C for 3–4 minutes per side until fish reaches 63°C; drain.

House recipe