
Thai ยท Seafood
Yum Woon Sen
Servings
Ingredients
- glass noodles150g
- prawns250g
- minced pork200g
- tomatoes2
- onion1
- fish sauce3 tbsp
- lime juice3 tbsp
- sugar1 tsp
- chillies2
- coriander2 tbsp
Original recipe serves about 4.
Method
- 1
Soak noodles according to packet directions and drain. Poach prawns in boiling water until opaque, then cook pork through in fresh water.
- 2
Mix fish sauce, lime juice, sugar and chopped chillies.
- 3
Toss warm noodles, prawns, pork, sliced tomatoes and onion with dressing; finish with coriander.
House recipe
