Thai · Chicken

Larb Gai

Name: Larb Gai
Cuisine: Thai
Ingredients: 500g minced chicken; 2 tbsp water; 2 tbsp fish sauce; 3 tbsp lime juice; 2 tbsp toasted rice powder; 2 shallots; 1 tsp chilli flakes; 1 handful mint; 1 handful coriander

Servings

Ingredients

minced chicken500g
water2 tbsp
fish sauce2 tbsp
lime juice3 tbsp
toasted rice powder2 tbsp
shallots2
chilli flakes1 tsp
mint1 handful
coriander1 handful

Original recipe serves about 4.

Method

1
Cook minced chicken with water in a pan, breaking it up, until it reaches 74°C.
2
Remove from heat and stir in fish sauce, lime juice, toasted rice powder, sliced shallots and chilli.
3
Fold in mint and coriander and serve immediately.

House recipe