Thai · Chicken

Thai Red Curry

Name: Thai Red Curry
Cuisine: Thai
Ingredients: 600g chicken thighs; 400ml coconut milk; 3 tbsp red curry paste; 200g bamboo shoots; 1 bell pepper; 2 tbsp fish sauce; 1 tbsp palm sugar; 4 lime leaves; 1 handful Thai basil

Servings

Ingredients

chicken thighs600g
coconut milk400ml
red curry paste3 tbsp
bamboo shoots200g
bell pepper1
fish sauce2 tbsp
palm sugar1 tbsp
lime leaves4
Thai basil1 handful

Original recipe serves about 4.

Method

1
Fry curry paste in thick coconut cream 2 minutes.
2
Add chicken pieces, remaining coconut milk, bamboo shoots, pepper and lime leaves; simmer 15–20 minutes until chicken reaches 74°C.
3
Add fish sauce and sugar; stir in basil off the heat.

House recipe