Thai · Chicken

Khao Soi

Name: Khao Soi
Cuisine: Thai
Ingredients: 500g chicken thighs; 400ml coconut milk; 500ml chicken stock; 3 tbsp red curry paste; 1 tsp turmeric; 300g egg noodles; 2 tbsp fish sauce; 1 tbsp palm sugar; 1 lime; 2 tbsp oil

Servings

Ingredients

chicken thighs500g
coconut milk400ml
chicken stock500ml
red curry paste3 tbsp
turmeric1 tsp
egg noodles300g
fish sauce2 tbsp
palm sugar1 tbsp
lime1
oil2 tbsp

Original recipe serves about 4.

Method

1
Fry curry paste and turmeric in oil 2 minutes. Add coconut milk, stock and chicken; simmer 20 minutes until chicken reaches 74°C.
2
Season with fish sauce and sugar. Cook noodles according to packet directions.
3
Divide noodles among bowls, add curry soup and finish with lime juice.

House recipe